Unpasteurized Honey: Benefits, Risks, and Important Information

The Benefits of Unpasteurized Honey

Unpasteurized honey, often referred to as raw honey, is cherished for its remarkable health benefits. Unlike processed honey, it retains its natural enzymes, antioxidants, and nutrients. These components are known to enhance wellness by boosting the immune system, providing relief from allergies, and acting as a natural energy booster. Moreover, the rich array of antioxidants found within unpasteurized honey can help in reducing oxidative stress, thereby promoting overall health.

Unpasteurized honey is a natural and nutrient-rich sweetener that retains all of its original enzymes, antioxidants, and beneficial compounds.

The Benefits

✅ Rich in Nutrients & Antioxidants – Contains vitamins, minerals, and antioxidants that may support overall health.

✅ Natural Antibacterial & Antimicrobial Properties – Helps fight bacteria and can be used for wound healing.

✅ Soothes Sore Throats & Coughs – May be as effective as some over-the-counter cough remedies.

✅ Supports Digestive Health – Contains prebiotics that promote a healthy gut microbiome.

✅ Retains Pollen & Enzymes – Preserves natural compounds that may support immune function and overall well-being.

✅ Potential Allergy Relief (Anecdotal) – Some believe local raw honey may help with seasonal allergies, though scientific evidence is limited.

Who Should NOT Consume Unpasteurized Honey?

⚠️ Infants Under 12 Months.

⚠️ People With Severe Allergies – Those allergic to pollen, bees, or bee products may experience allergic reactions.

Additional Information

• Crystallization is Natural – Unpasteurized honey may crystallize over time, but this does not affect quality. Simply warm the jar gently in warm water to restore its liquid form.

• Storage Tips – Keep honey in a cool, dry place at room temperature. Do not refrigerate.

JUST ADD WATER! EASY AS 1-2-3

HOT TEA:
#1-FOR THE IDEAL TEMPERATURE TO PRESERVE HONEY AND TERPENE PROPERTIES, ADD 1/3 CUP ROOM TEMPERATURE WATER TO YOUR MUG.
#2-THEN FILL THE REMAINING 2/3 OF YOUR MUG WITH BOILING WATER.
#3-STIR IN ONE TEASPOON OF YOUR FAVORITE INFUSED HONEY AND ENJOY!
IDEAL TEMP IS APROX 60C OR 140F.

ICED TEA:
SIMPLY STIR INFUSED HONEY DIRECTLY INTO ROOM TEMPERATURE WATER AND ADD ICE!

EACH 130G JAR CONTAINS 25 TEASPOON PORTIONS.